The Gallery

An evening, in frames.

Signature flower-petal dish
A seasonal course
A gold-leaf dessert
A caviar course
House breads with Kisthene olive oil
Strawberry dessert in a green bowl
An endive course
A seasonal course
A seasonal tart
A pumpkin course
Petit fours
Wine poured tableside
A table set in the dining room
Chef Ahmet Dede
The team at Dede
A dessert course
Gallery — Dede at the Customs House