Book a Table
Tuesday through Saturday, for lunch and for dinner. Days and seating times vary by season — the booking system below holds the live availability.
We are closed for our winter break from 19 October to 11 November.
How booking works
Choose your date, service and party size through our online system. Tables open in advance and a limited number of seats are held each service.
A card is held to secure the booking. No payment is taken, and a confirmation email follows immediately.
A reminder arrives five days prior, plus a call to confirm any dietary requirements. Vegetarian, pescatarian and vegan menus are prepared with advance notice.
Join the standby list online, or contact us on 028 48248 / info@customshousebaltimore.com. Larger parties and private occasions, please email us.